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amarind
Category: Agricultural Food Products
Seedless and whole tamarind pulp for culinary, sauce, and chutney manufacturing.
We export tamarind in seedless and whole forms, processed naturally to preserve its tangy flavor and freshness. Ideal for Asian, African, and Latin American markets in sauces, marinades, and confectionery.
- Form: Seedless / Whole / Slab / Concentrate
- Packaging: 250g to 50kg (Retail & Bulk)
- Usage: Curries, sauces, jams, flavoring agents
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